nedelja, 12. november 2017

kaki / Kaki tree

Novembrski dnevi so lepi, mrzli, pa tudi malo prekratki. Hladen zrak je obarval rumeno liste bližnjih dreves.
November days are cold, beautiful and also a little too short. Cold air painted tree leaves into yellow.
Drva so pripravljena za zimo.
Firewood is ready for winter.
Zadnje cvetje še kar vztraja na vrtu.
Last flowers are blooming in the garden.
Te robide ne bodo dozorele.
These brambles won't ripen.
Včeraj smo pred hišo zasadili nov kaki. Obožujem kakijeva drevesa. V sivih, meglenih jutri so oranžni plodovi vidni že na daleč. Videti so kot, da bi vase uskladiščili delček sonca. Ker kaki vsebuje vitamin C in A, kalcij, magnezij,... dobro vpliva na naše zdravje.
We planted a new kaki tree in front of our house. I really like kaki trees. Their orange fruits look attractive in foggy mornings. It seems that a little piece of sun is caught in kaki fruits. Kaki contains a lot of vitamins, A, C ... and is very good for our health.
Zvečer smo si privoščili kaki z jogurtom. Recept je čisto enostaven. Kaki najprej olupimo, zmiksamo in mu dodamo malo cimeta. Nato pa v lonček izmenično nalagamo plast kakija in plast jogurta. Na vrhu dodamo še malo kokosovega sladkorja. Hitro, enostavno, sladko in še zdravo. Mjami.
We prepared a kaki desert in the evening. It's an easy recipe. At first we peel kaki fruits, whip them and add a little cinnamon. We fill a cup with kaki and yoghurt alternately and at last we sprinkle some coconut sugar on the top. It's quick, easy, sweet and healthy recipe. Yummy.

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